Dining in Margate

Reliable neighborhood pizza on the south end of Ventnor Ave. Classic Jersey pies and Sicilian slices, quick turnaround for beach days.

Local pizza shop serving hand-tossed pies and subs. A dependable option for families grabbing dinner after a day at the beach.

Artisan pizza with creative toppings and fresh ingredients. A step above the average shore pizza shop — wood-roasted flavors in a relaxed setting.

Family-run pizza shop serving New York-style slices and whole pies. Cash-friendly, quick service, and solid quality for a grab-and-go beach meal.

Margate's reliable BYOB Italian-American workhorse — generous portions of housemade pasta, veal, and chicken dishes that draw regulars back every summer. Expect $18–28 for mains; bring a Chianti and plan on leftovers.

Must try: Pasta dishes

Casual American dining on Ventnor Ave with a broad menu covering burgers, pasta, and salads. Family-friendly atmosphere, good for groups.

Lively bar and grill near the beach serving burgers, wings, and American pub fare. Popular happy hour spot with TVs and cold drafts.

Classic burger and soft-serve spot that has fueled Margate beach days for generations. Order a double cheeseburger and a twist cone — the combination that keeps people coming back.

Must try: Double cheeseburger and soft-serve cone

BYOB waterfront fine dining that locals treat as the special-occasion standard on Absecon Island. The bayview terrace is Margate at its most elegant — seafood-forward menu, $35–55 entrées, bring a good bottle of white Burgundy.

Must try: Seafood specialties

Casual waterfront bar and grill on Lagoon Drive serving burgers, wraps, and seafood dishes with bay views. A laid-back happy hour spot after a beach day.

Neighborhood breakfast and lunch café that doubles as a BYOB dinner spot on weekends. Known for hearty egg dishes, French toast, and creative salads. The kind of place locals are reluctant to put in print.

Must try: Brunch dishes

Japanese hibachi and sushi restaurant in Margate. Good for groups who want a change of pace from seafood and Italian. Hibachi tables require advance booking on summer weekends.

Japanese restaurant serving sushi, maki rolls, and teriyaki entrées. BYOB-friendly, with a calm atmosphere good for date nights or family dinners.

Fresh-baked bagels and breakfast sandwiches starting early morning. The go-to stop before heading to the beach — egg sandwiches, lox, and Taylor ham on a toasted everything bagel.

Must try: Egg and cheese on an everything bagel

Margate's favorite breakfast stop for fresh bagels, deli sandwiches, and egg platters. Locals line up early on summer mornings — arrive by 9am to beat the rush.

Neighborhood deli with cold cuts, hot sandwiches, and grab-and-go options for beachgoers. Cash-friendly and quick — the kind of spot locals use when they don't feel like cooking.

Coal-fired Neapolitan-style pizza with charred crust and creative topping combinations. The margherita and white clam pies are standouts. Casual BYOB — bring a light red or sparkling wine to round out the meal.

Must try: Coal-fired pizza

No-frills pizza and sub shop perfect for budget lunches between beach sessions. Stacked subs and basic pies at prices that won't hurt a family of four.

Margate's beloved fish market and takeout counter — pick your catch fresh from the case and they'll cook it while you wait. Flounder, local blues, and whatever came in on the boats that morning. Best value fresh seafood in town, around $14–20 per pound cooked.

Must try: Fresh catch of the day