America's oldest seaside resort (since 1766) holds National Historic Landmark status for one of the largest collections of 19th-century Victorian architecture. Cape May has evolved into one of New Jersey's top dining destinations—Chef Jason Hanin of The Ebbitt Room at Virginia Hotel earned 2025 NJ Chef of the Year.
Unlike many shore towns that quiet down after Labor Day, Cape May thrives year-round. Victorian Week in October, Christmas celebrations, and spring birding events draw visitors throughout the seasons. Washington Inn houses the most extensive wine selection in Cape May, while 410 Bank Street serves Creole-Caribbean cuisine so renowned the NY Times called it "the reason many come to Cape May."
Beyond dining, Cape May offers whale watching, the 199-step lighthouse climb ($12), Emlen Physick Estate (1879 mansion with reputed hauntings), Cape May Brewing's 20+ taps, and Willow Creek Winery's 12,000 sq ft tasting room. Day Sipper Tours ($165/person) provides transportation to three stops with tastings.